{"id":48,"date":"2023-08-14T12:40:18","date_gmt":"2023-08-14T10:40:18","guid":{"rendered":"https:\/\/cascinagentile.com\/english\/?p=48"},"modified":"2024-02-03T19:11:28","modified_gmt":"2024-02-03T18:11:28","slug":"ovada","status":"publish","type":"post","link":"https:\/\/cascinagentile.com\/english\/ovada\/","title":{"rendered":"Ovada Docg Tre passi avanti"},"content":{"rendered":"
\n
\u00a0\u00a0\u00a0\u00a0\u00a0 \"Ovada<\/div>\n
Red wine<\/strong><\/div>\n
Grape<\/strong>
\nDolcetto 100%<\/div>\n
<\/div>\n
Production area<\/strong>
\nThe grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”, more precisely by the vineyard of the “Cascinotto”.<\/div>\n
<\/div>\n
Vinification<\/strong>
\nSoft de-stemming and crushing. Afterwards start fermentation and maceration conducted for about 10-15 days at 25-28 \u00b0C by performing pumping every 6 hours. After racking the wine is left to settle in stainless steel tanks and then starts ageing.<\/div>\n
<\/div>\n
Ageing<\/strong>
\nThe wine remains in stainless steel tanks for 12-18months and after we put in the bottle without any filteration or clarification.<\/div>\n
<\/div>\n
Bottle
\n<\/strong>750 ml<\/p>\n

Tasting<\/h2>\n

Colour<\/strong>
\nIntense ruby red with violet hues.<\/p>\n

Nose<\/strong>
\nIntense, elegant, very fine with notes of red fruit, blueberries and strawberries.<\/p>\n

Taste<\/strong>
\nFull-bodied, fresh, very persistent, slightly almond finish.<\/p>\n

Pairings<\/strong>
\nRed meat, grilled, roasted, sauces, agnolotti, game, cheese, excellent as an aperitif..<\/p>\n

Alcohol<\/strong>
\n13,5%<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

Ovada Tre passi avanti Docg – pdf<\/strong><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0\u00a0\u00a0\u00a0 Red wine Grape Dolcetto 100% Production area The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”, more precisely by the vineyard of the “Cascinotto”. Vinification Soft de-stemming and crushing. Afterwards start fermentation and maceration conducted for about 10-15 days at 25-28 \u00b0C by performing pumping every […]<\/p>\n","protected":false},"author":1,"featured_media":396,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[8],"class_list":["post-48","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vini","tag-treterritori","entry"],"_links":{"self":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":12,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/48\/revisions\/500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}