{"id":126,"date":"2023-08-11T15:53:32","date_gmt":"2023-08-11T13:53:32","guid":{"rendered":"https:\/\/cascinagentile.com\/english\/?p=126"},"modified":"2024-02-03T18:25:30","modified_gmt":"2024-02-03T17:25:30","slug":"vsq-metodo-classico-brut-rose-barbabianca","status":"publish","type":"post","link":"https:\/\/cascinagentile.com\/english\/vsq-metodo-classico-brut-rose-barbabianca\/","title":{"rendered":"Metodo Classico Brut Ros\u00e9 “Barbabianca”"},"content":{"rendered":"
\n

VSQ Metodo Classico Brut Ros\u00e9<\/p>\n

\u00a0 \u00a0\"Metodo<\/div>\n
<\/div>\n
Grape<\/strong>
\nMonovarietal.<\/div>\n
<\/div>\n
Production area<\/strong>
\nThe grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”.<\/div>\n
<\/div>\n
Vinification<\/strong>
\nDirect pressing of the grapes, afterwards start of fermentation at controlled temperature (18-20 \u00b0 C) for 20- 30 days. The second fermentation begins in the winter following the harvest.<\/div>\n
<\/div>\n
Ageing<\/strong>
\nFor the second fermentation the wine is re-fermented in the bottle where it remains on the lees for 42 months or more. The bottles are kept in a horizontal position stacked on the other, and every six months the stacks are undone and resuspended the lees. After we do the \u201cdegorgement\u201d and the bottles are filled with the characteristic mushroom cap.<\/div>\n
<\/div>\n
Bottle
\n<\/strong>750 ml<\/p>\n

Tasting<\/h2>\n

Colour<\/strong>
\nBright pink, bright, with fine and persistent perlage.<\/p>\n

Nose<\/strong>
\nThe color is confirmed by the intensity of aromatic ripe red berries, especially raspberries, strawberries and red currant, accompanied by the various smells of Barbera during fermentation that refer to smoky notes and make it truly unique and special.<\/p>\n

Taste<\/strong>
\nDry, fresh, fragrant, very complex and structured, full of pleasant and not excessive acidity, very dry (sugar about 4,5g \/ l), broad and balanced in the mouth with a very long finish.<\/p>\n

Pairings<\/strong>
\nPairings: fish, shellfish, seafood, excellent as an aperitif and with white sauces, but also medium-aged cheeses and desserts especially sweet. Sparkling entire meal that is not afraid pairings with dishes rich, tasty and highly seasoned.<\/p>\n<\/div>\n<\/div>\n

VQS Metodo Classico Brut Ros\u00e9 Barbabianca – pdf<\/strong><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

VSQ Metodo Classico Brut Ros\u00e9 \u00a0 \u00a0 Grape Monovarietal. Production area The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”. Vinification Direct pressing of the grapes, afterwards start of fermentation at controlled temperature (18-20 \u00b0 C) for 20- 30 days. The second fermentation begins in the winter […]<\/p>\n","protected":false},"author":1,"featured_media":393,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vini","entry"],"_links":{"self":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":11,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":511,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/126\/revisions\/511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/media\/393"}],"wp:attachment":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}