{"id":120,"date":"2023-08-17T15:47:22","date_gmt":"2023-08-17T13:47:22","guid":{"rendered":"https:\/\/cascinagentile.com\/english\/?p=120"},"modified":"2024-02-03T18:08:49","modified_gmt":"2024-02-03T17:08:49","slug":"piemonte-barbera-doc-mat","status":"publish","type":"post","link":"https:\/\/cascinagentile.com\/english\/piemonte-barbera-doc-mat\/","title":{"rendered":"Piemonte Barbera Doc Mat"},"content":{"rendered":"
\n

 <\/p>\n

\u00a0 \u00a0 \"Piemonte<\/div>\n
Red wine<\/strong><\/div>\n
<\/div>\n
Grape<\/strong>
\nBarbera 100%<\/div>\n
<\/div>\n
Production area<\/strong>
\nThe grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”, more precisely by the vineyard of the “Ripa”.<\/div>\n
<\/div>\n
Vinification<\/strong>
\nSoft de-stemming and crushing. Afterwards start fermentation with indigenous yeasts and maceration conducted for about 8-12 days at 25-28 \u00b0C by performing pumping every 4-6 hours. After racking the wine is left to settle in stainless steel tanks and then starts ageing.<\/div>\n
<\/div>\n
Ageing<\/strong>
\nThe wine remains in stainless steel tanks until the bottling takes place. During this time we don\u2019t make any filteration or clarification.<\/div>\n
<\/div>\n
Bottle
\n<\/strong>750 ml<\/p>\n

Tasting<\/h2>\n

Colour<\/strong>
\nIntense ruby red with violet hues.<\/p>\n

Nose<\/strong>
\nIntense, elegant, very fine with notes of red fruit, blueberries and strawberries.<\/p>\n

Taste<\/strong>
\nFull-bodied, fresh, very persistent.<\/p>\n

Pairings<\/strong>
\nRed meat, grilled, roasted, sauces, agnolotti, game, cheese, excellent as an aperitif.<\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

Piemonte Barbera Doc MAT – pdf<\/strong><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

  \u00a0 \u00a0 Red wine Grape Barbera 100% Production area The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”, more precisely by the vineyard of the “Ripa”. Vinification Soft de-stemming and crushing. Afterwards start fermentation with indigenous yeasts and maceration conducted for about 8-12 days at 25-28 […]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vini","entry"],"_links":{"self":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":5,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/posts\/120\/revisions\/498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cascinagentile.com\/english\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}