VSQ Metodo Classico Brut
Sparkling White wine
Grape
Monovarietal.
Monovarietal.
Production area
The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”.
The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”.
Vinification
Direct pressing of the grapes, afterwards start of fermentation at controlled temperature (18-20 ° C) for 20- 30 days. The second fermentation begins in the winter following the harvest.
Direct pressing of the grapes, afterwards start of fermentation at controlled temperature (18-20 ° C) for 20- 30 days. The second fermentation begins in the winter following the harvest.
Ageing
For the second fermentation the wine is re-fermented in the bottle where it remains on the lees for 42 months or more. The bottles are kept in a horizontal position stacked on the other and every six months the stacks are undone and resuspended the lees. After we do the “degorgement” and the bottles are filled with the characteristic mushroom cap.
For the second fermentation the wine is re-fermented in the bottle where it remains on the lees for 42 months or more. The bottles are kept in a horizontal position stacked on the other and every six months the stacks are undone and resuspended the lees. After we do the “degorgement” and the bottles are filled with the characteristic mushroom cap.
Bottle
750 ml
750 ml
Tasting
Colour
Straw yellow, bright, with fine and persistent perlage.
Nose
clean and intense, delicate, with hints of bread crust and yeast rind very intense, flowers, citrus.
Taste
Dry, fresh, fragrant, very complex and structured, full of pleasant and not excessive acidity, very dry (sugar <4,5g / l), broad and balanced in the mouth with a very long finish.
