Red wine
Grape
Barbera 100%
Barbera 100%
Production area
The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”, more precisely by the vineyard of the “Ripa”.
The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”, more precisely by the vineyard of the “Ripa”.
Vinification
Soft de-stemming and crushing. Afterwards start fermentation with indigenous yeasts and maceration conducted for about 8-12 days at 25-28 °C by performing pumping every 4-6 hours. After racking the wine is left to settle in stainless steel tanks and then starts ageing.
Soft de-stemming and crushing. Afterwards start fermentation with indigenous yeasts and maceration conducted for about 8-12 days at 25-28 °C by performing pumping every 4-6 hours. After racking the wine is left to settle in stainless steel tanks and then starts ageing.
Ageing
The wine remains in stainless steel tanks until the bottling takes place. During this time we don’t make any filteration or clarification.
The wine remains in stainless steel tanks until the bottling takes place. During this time we don’t make any filteration or clarification.
Bottle
750 ml
750 ml
Tasting
Colour
Intense ruby red with violet hues.
Nose
Intense, elegant, very fine with notes of red fruit, blueberries and strawberries.
Taste
Full-bodied, fresh, very persistent.
Pairings
Red meat, grilled, roasted, sauces, agnolotti, game, cheese, excellent as an aperitif.
