Red wine
Grape
Dolcetto 100%
Dolcetto 100%
Production area
The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”, more precisely by the vineyard of the “Cascinotto”.
The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Gazzolo”, more precisely by the vineyard of the “Cascinotto”.
Vinification
Soft de-stemming and crushing. Afterwards start fermentation and maceration conducted for about 10-15 days at 25-28 °C by performing pumping every 6 hours. After racking the wine is left to settle in stainless steel tanks and then starts ageing.
Soft de-stemming and crushing. Afterwards start fermentation and maceration conducted for about 10-15 days at 25-28 °C by performing pumping every 6 hours. After racking the wine is left to settle in stainless steel tanks and then starts ageing.
Ageing
The wine remains in stainless steel tanks for 12-18months and after we put in the bottle without any filteration or clarification.
The wine remains in stainless steel tanks for 12-18months and after we put in the bottle without any filteration or clarification.
Bottle
750 ml
750 ml
Tasting
Colour
Intense ruby red with violet hues.
Nose
Intense, elegant, very fine with notes of red fruit, blueberries and strawberries.
Taste
Full-bodied, fresh, very persistent, slightly almond finish.
Pairings
Red meat, grilled, roasted, sauces, agnolotti, game, cheese, excellent as an aperitif..
Alcohol
13,5%
