The grapes come exclusively from estate vineyards located in Cassano Spinola in the area of Colli Tortonesi.
White wine
Grape
Timorasso 100%
Timorasso 100%
Vinification
Soft pressing of the grapes and cold maceration for about 24 hours. Then the fermentation starts and during at a controlled temperature (18 ° C) for 35-40 days.
Soft pressing of the grapes and cold maceration for about 24 hours. Then the fermentation starts and during at a controlled temperature (18 ° C) for 35-40 days.
Ageing
After the first racking to eliminate the gross lees the wine stay in stainless steel barrels. On both matches every 10-15 days will be made a batonage to put in suspension the fine lees for 12-18 months. Then we make rackings in variable number depending on the vin-tage and the wine is bottled and we wait one year before selling. We don’t make any filteration or clarification.
After the first racking to eliminate the gross lees the wine stay in stainless steel barrels. On both matches every 10-15 days will be made a batonage to put in suspension the fine lees for 12-18 months. Then we make rackings in variable number depending on the vin-tage and the wine is bottled and we wait one year before selling. We don’t make any filteration or clarification.
Bottiglia
750 ml
750 ml
Tasting
Colour
Straw yellow, brilliant.
Nose
Iintense, long, continuous, persistent, floral, fruity with a warm feeling and persuasive in a soft and elegant complex with hints of mineral and chamomile, apricot, hawthorn.
Taste
Intense, fruity, warm, harmonious, with hints of ripe fruit and mineral notes. Balanced and very persistent. The sensations of softness are complemented by those of hardness.
