White wine
Grape
Cortese 100%
Cortese 100%
Production area
The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Barcanello”.
The grapes come exclusively from estate vineyards located in Capriata d’Orba in the area called the “Barcanello”.
Vinification
Soft pressing, afterwards the fermentation starts and during at controlled temperature (18-20 ° C) for 25-35 days.
Soft pressing, afterwards the fermentation starts and during at controlled temperature (18-20 ° C) for 25-35 days.
Ageing
After the first racking to eliminate the gross lees the wine is aged for about 4-5 months in stainless steel barrels. Every 10-15 days will be made a batonage to put in suspension the lees. The wine is bottled in the spring following the harvest. We don’t make any filteration or clarification.
After the first racking to eliminate the gross lees the wine is aged for about 4-5 months in stainless steel barrels. Every 10-15 days will be made a batonage to put in suspension the lees. The wine is bottled in the spring following the harvest. We don’t make any filteration or clarification.
Bottle
750 ml
750 ml
Tasting
Colour
straw yellow with greenish highlights.
Nose
Clean and intense, delicate, with hints of flowers, citrus and green apple.
Taste
Dry, fresh, fragrant, slightly almond on the finish and full of pleasant and not excessive acidity.
